Healthier School Meals in Croydon?
"Encourage all children to have a meat-free day each week, using alternatives such as pulses, soya
mince, tofu and Quorn™.
Ensure vegetarian meals are as varied as the rest of the menu by using pulses twice a week, soya,
tofu, or Quorn™ once or twice each week, and eggs and cheese once or twice each week."
No excuses now Croydon!
Nutritionist Yvonne Bishop-Weston says "This is a great first step to fighting childhood obesity and diabetes. We look forward to seeing how these guidelines are put into practice"